Food safe socket

For a bakery we have made sockets that are safe and hygienic when someone works with food. The sockets are enclosed by stainless steel and there is not a single straight surface. That is because of the gmp: Good Manufacturing Practice. This is a quality assurance system in the food industry, among others. Straight surfaces should be avoided when working with food, because dirt remains and then bacteria develop. When there is an oblique surface, the dust or dirt can not remain and it is therefore much more hygienic when you are busy with food.

The socket is made on a table that you can drive away so that you can always thoroughly clean in the bakery.

On the first picture you can see the power strip with the sloping surfaces. In the second picture you see a plug on the table to unplug to move.